Dump & Go Chicken Alfredo Casserole

Ingredients

• 2 large chicken breast cubed
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp garlic powder
• 1/2 tbsp onion powder
• 1 tbsp Italian seasoning
• 1 large jar Alfredo sauce
• 1 can peas and carrots
• 1 box 16 oz rotini pasta
• 1 can chicken broth
• 8 oz whipping cream
• 1 cup water
• 1 cup mozzarella cheese
• 1/2 cup shredded Parmesan
• 1/2 tsp pepper (optional)
• 1/2 loaf French bread
• 1/2 cup butter
• 2 tbsp garlic powder
• 1/2 cup shredded Parmesan cheese

Method

1. Preheat oven to 425°F.
2. Cube chicken breasts and season with salt, pepper, garlic powder, onion powder, and Italian seasoning.
3. In a large baking dish, combine chicken, Alfredo sauce, peas and carrots, rotini, chicken broth, whipping cream, and water.
4. Mix well to combine all ingredients.
5. Top with mozzarella and Parmesan cheese.
6. Bake uncovered for 45 minutes to 1 hour until bubbly and cooked through.
7. Prepare garlic bread by spreading butter mixed with garlic powder and Parmesan on French bread.
8. Bake garlic bread alongside casserole or until golden and crispy.
9. Serve casserole hot with garlic bread.