Easy White Chicken Chili
Recipe summary
Easy White Chicken Chili from Natashas Kitchen is structured into a clear recipe card with 13 ingredients and 11 step-by-step instructions. It includes medium onion, finely diced, chicken broth or stock, white beans, drained and rinsed and corn, drained. Tags: dinner, snack, quick and chicken. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 Tbsp olive oil
- 1 medium onion, finely diced
- 2 cups chicken broth or stock
- 2 (15 oz) cans white beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10 oz) can Rotel diced tomatoes with green chilis, with juice
- 1 tsp chili powder
- 1 tsp cumin powder
- 1 tsp salt, or to taste
- 0.4 - 1.5 oz packet ranch dip mix
- 2 chicken breasts
- 8 oz cream cheese, cut into cubes
- 1 Tbsp fresh lime juice
Method
- 1
Heat olive oil in a pot over medium heat.
- 2
Add diced onion and sauté until soft.
- 3
Pour in chicken broth.
- 4
Add white beans, corn, and Rotel tomatoes with juice.
- 5
Stir in chili powder, cumin, salt, and ranch dip mix.
- 6
Add chicken breasts and cook until done.
- 7
Remove chicken and shred it.
- 8
Return shredded chicken to pot.
- 9
Add cream cheese cubes and stir until melted.
- 10
Stir in fresh lime juice.
- 11
Simmer chili to blend flavors.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Natashas Kitchen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=sBv83VQBSH4
