Family Ragu with Gennaro Contaldo
Recipe summary
Family Ragu with Gennaro Contaldo from Jamie Oliver is structured into a clear recipe card with 13 ingredients and 12 step-by-step instructions. It includes beef shoulder and neck, fatty pork ribs, sausages and bay leaves. Tags: pork, stovetop, italian and high protein. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- olive oil
- 500g beef shoulder and neck
- 500g fatty pork ribs
- 200g sausages
- salt
- pepper
- 3 bay leaves
- 1 onion
- red wine
- 3 cans chopped tomatoes
- 2 tbsp tomato paste
- water
- bunch of basil
Method
- 1
Cut beef and pork ribs into desired size.
- 2
Cut sausages in half.
- 3
Season meat and sausages with salt and pepper and mix.
- 4
Add olive oil to pan and brown the meat mixture.
- 5
Add bay leaves broken into pieces.
- 6
Add chopped onion and sweat without burning.
- 7
Pour in red wine and let alcohol evaporate.
- 8
Add chopped tomatoes and tomato paste dissolved in wine.
- 9
Add water to cover ingredients and stir.
- 10
Add basil bunch.
- 11
Simmer gently on low heat for two hours.
- 12
Serve with tagliatelle and drizzle with olive oil.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Jamie Oliver. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=ChzUN_RvMeY
