Printable Recipe
Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside.
Ingredients
5
Steps
7
Filed under: baking.
Source channel: Preppy Kitchen
Key ingredients
or 480 grams of all purpose flour, of baking powder, of salt, of granulated sugar, or 226 grams of cold butter.
Ingredients
- 4 cups or 480 grams of all purpose flour
- 1 tablespoon of baking powder
- 2 teaspoons of salt
- 2 tablespoons of granulated sugar
- 1 cup or 226 grams of cold butter
Method
- Measure out four cups or 480 grams of all purpose flour.
- Add one tablespoon of baking powder, two teaspoons of salt, and two tablespoons of granulated sugar to the flour.
- Cut one cup or 226 grams of cold butter into small pieces and coat with flour, then work it into smaller pieces by breaking it apart and smushing it together until the mixture is crumbly and the butter is in small flakes.
- Flour a surface and a cutter, then cut out biscuits from the dough, being careful not to seal the edges to maintain layers.
- Re-flour the cutter as needed and re-shape scraps to make additional biscuits.
- Place the shaped biscuits on a baking sheet and freeze for at least 20 minutes.
- Bake the biscuits in a preheated oven at an unspecified temperature for about 20 minutes until golden brown.