Printable Recipe
Fluffy Egg Cups
Make-ahead breakfast egg cups filled with bacon, cheddar, Parmesan and green onions.
Prep time
15 min
Cook time
20 min
Total time
35 min
Yield
3-4
Ingredients
9
Steps
5
Filed under: breakfast, baking, eggs, cheese.
Source channel: Breakfast For One
Key ingredients
eggs, heavy cream, grated parmesan cheese, pinch of salt, Freshly ground pepper.
Ingredients
- 6 eggs
- ¼ cup heavy cream
- ¼ cup grated parmesan cheese
- A pinch of salt
- Freshly ground pepper
- 3-4 slices bacon (cooked and chopped)
- 2 stalks green onion (chopped)
- Shredded cheddar cheese
- Unsalted butter (for greasing the pan)
Method
- Cook the bacon until fully done, then chop it with the green onions.
- Whisk the eggs, parmesan, cream, salt, and pepper until light and slightly frothy.
- Grease a muffin tin, layer cheese, bacon, and green onions in each cup, then pour in the egg mixture.
- Bake at 365°F for about 20 minutes until set and lightly golden.
- Let cool slightly before removing and serving.