Printable Recipe
Fluffy Quark-Filled Rolls
These fluffy rolls use a soft cardamom yeast dough and a sweet filling made from quark, egg, brown sugar and vanilla. A light apricot glaze gives the baked rolls a glossy finish.
Prep time
1 hr 20 min
Cook time
30 min
Total time
1 hr 50 min
Yield
9
Ingredients
14
Steps
9
Filed under: cottage cheese, eggs, apricot, baked, german.
Source channel: Bäckergeheimnisse
Key ingredients
[Dough] 500–550g wheat flour, [Dough] 1 tbsp sugar, [Dough] 1 egg, [Dough] 13g fresh yeast, [Dough] 5–6g ground cardamom.
Ingredients
- [Dough] 500–550g wheat flour
- [Dough] 1 tbsp sugar
- [Dough] 1 egg
- [Dough] 13g fresh yeast
- [Dough] 5–6g ground cardamom
- [Dough] 125ml warm water
- [Dough] 125ml warm milk
- [Dough] 5–6g salt
- [Dough] 50g butter
- [Quark filling] 4 tbsp brown sugar
- [Quark filling] 1 egg
- [Quark filling] 200g quark or smooth cottage cheese
- [Quark filling] 10g vanilla sugar
- [Glaze] 2–3 tbsp apricot jam
Method
- Dissolve the fresh yeast and sugar in the warm milk and water.
- Add the egg, flour, cardamom, salt and butter. Knead until smooth and elastic.
- Cover and leave the dough to rise for 50–60 minutes.
- Mix the quark or smooth cottage cheese with the brown sugar, egg and vanilla sugar.
- Divide the risen dough into 9 equal portions.
- Shape each portion into a roll and add the quark filling.
- Arrange on a lined baking tray and leave briefly to rise again.
- Bake at 180°C for 25–30 minutes until golden and fully baked.
- Warm the apricot jam slightly and brush it over the rolls while they are still warm.