Printable Recipe
Fluffy Filled Rolls with Quark
Make Fluffy Filled Rolls with Quark from Bäckergeheimnisse with 14 ingredients and 5 clear steps.
Prep time
1 hr 20 min
Cook time
30 min
Total time
1 hr 50 min
Yield
9
Ingredients
14
Steps
5
Filed under: cottage cheese, eggs, apricot, baked, german.
Source channel: Bäckergeheimnisse
Key ingredients
wheat flour ), sugar, whole egg, fresh yeast ), cardamom ).
Ingredients
- 500-550 g wheat flour ((4.5 cups))
- 1 tablespoon sugar
- 1 whole egg
- 13 g fresh yeast ((1/2 oz))
- 5-6 g cardamom ((1/2 teaspoon))
- 125 ml warm water ((1/2 cup))
- 125 ml warm milk ((1/2 cup))
- 5-6 g salt ((1/2 teaspoon))
- 50 g butter (1.5 oz)
- 4 tablespoons brown sugar
- 1 egg for the filling
- 200 g cottage cheese ((1 jar or 7 ounces))
- 10 g vanilla sugar ((2 teaspoons))
- 2-3 tablespoons apricot jam
Method
- Knead the dough and let it rest for 50-60 minutes.
- Shape the rolls as shown in the video.
- Brush with the egg-milk mixture.
- Garnish with canned peaches.
- Bake at 180 °C (356 °F) for 25–30 minutes.