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porkcucumbercheese

Cucumber, Ham and Feta Salad Plate

This source describes a fresh composed plate rather than a tossed salad. Two extracted ingredients appear unreliable and need checking against the video.

Gesunde Kochrezepte

This source describes a fresh composed plate rather than a tossed salad. Two extracted ingredients appear unreliable and need checking against the video.

0 min
Cook time
2 servings
Yield

Ingredients

9 ingredients
  • 200 g cucumber
  • 15 g ingredient extracted as “Pommes frites” — verify against video
  • 150 g Iberian cebo ham or Serrano ham
  • 70 g feta
  • 50 g black olives
  • Lemon and wholegrain mustard, amounts unclear in source
  • Salt, black pepper and other seasonings, to taste
  • Extra-virgin olive oil, as needed
  • 20 g mixed berries

Method

7 steps
  1. Cut the cucumber into long pieces and arrange on a plate.
  2. Add the ingredient extracted as “15 g Pommes frites” only after confirming what is shown in the original video.
  3. Arrange the Iberian or Serrano ham alongside the cucumber.
  4. Scatter the feta and black olives over the plate.
  5. Add the mixed berries.
  6. Finish with lemon, wholegrain mustard, seasonings and extra-virgin olive oil.
  7. Serve immediately.
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Recipe notes

Helpful tips

  • Do not use the “15 g Pommes frites” ingredient until it has been visually verified.
  • The extracted lemon-and-mustard line is malformed.
  • The previous vegan and vegetarian tags were incorrect because the dish contains cured ham.

Equipment

  • Knife
  • Chopping board
  • Serving plate

Storage

Best assembled immediately. Refrigerate components separately if preparing ahead.

Additional tips

  • Verification needed: two ingredient lines appear corrupted in the stored extraction.

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