broccolicauliflowerpotato
Broccoli and Cauliflower Vegetable Soup
Eine herzhafte Gemüsesuppe mit Brokkoli, Blumenkohl, Kartoffeln, Sellerie, Ei und Parmesan.
From YouTube · Oct 20, 2025
Eine herzhafte Gemüsesuppe mit Brokkoli, Blumenkohl, Kartoffeln, Sellerie, Ei und Parmesan.
15 min
Prep time
30 min
Cook time
45 min
Total time
6
Yield
Ingredients
16 ingredients- 2 onions, finely chopped
- Olive oil, for cooking
- 1 carrot, diced
- 3 celery stalks, diced
- 3 garlic cloves, finely chopped
- 2 potatoes, diced
- 1/2 tsp ground turmeric
- Approximately 1.2 litres water, plus more as needed
- 2 eggs
- 200 g cauliflower, cut into small florets
- 150 g broccoli, cut into small florets
- 100 g Parmesan, grated
- Parsley, finely chopped
- Salt, to taste
- Black pepper, to taste
- Italian herbs, to taste
Method
23 steps- Heat a little olive oil in a large saucepan over medium heat.
- Add the chopped onions and cook until beginning to soften.
- Add the carrot and celery.
- Cook for a few minutes, stirring regularly.
- Add the garlic and sauté the vegetables for 5–7 minutes.
- Add the diced potatoes.
- Stir in the turmeric and cook for approximately 2 minutes.
- Pour in enough water to cover the vegetables.
- Bring the soup to the boil.
- Reduce the heat, cover and simmer until the potatoes are nearly tender.
- Meanwhile, place the eggs in a separate saucepan of water.
- Boil the eggs until cooked to your preferred firmness.
- Cool, peel and slice the eggs.
- Add the cauliflower to the soup.
- Cover and cook over medium heat until it begins to soften.
- Add the broccoli and a little extra hot water if needed.
- Cook for another 5 minutes.
- Stir in the Parmesan.
- Cover and cook for a further 5 minutes.
- Season with salt, black pepper and Italian herbs.
- Stir in the parsley.
- Divide the soup between bowls.
- Top with the sliced boiled eggs and serve.
Recipe notes
Helpful tips
- Das Gemüse in gleichmäßige Stücke schneiden.
- Brokkoli erst gegen Ende hinzufügen, damit er nicht zerkocht.
- Die Eier separat weich kochen und erst zum Schluss in die Suppe geben.
Equipment
- Großer Suppentopf mit Deckel
- Kleiner Topf für die Eier
- Kochlöffel
- Messer
Storage
Die Suppe rasch abkühlen lassen und abgedeckt im Kühlschrank lagern. Beim Aufwärmen vollständig erhitzen.
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