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Gingerbread Latte
A gingerbread-flavored latte made with gingerbread syrup, steamed milk, and espresso.
From YouTube · Jan 11, 2021
A gingerbread-flavored latte made with gingerbread syrup, steamed milk, and espresso.
5 min
Prep time
10 min
Total time
1
Yield
Ingredients
4 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving235 kcal
- Fat
- 8g
- Carbs
- 32g
- Protein
- 8g
Whole recipe (1 serving): 235 kcal
- 1 1/2 tbsp gingerbread syrup
- 1 cup milk of choice
- 2 shots espresso
- ice cubes, optional
Method
6 steps- Spoon the gingerbread syrup* into a frothing pitcher and pour in some of your preferred milk.
- Use your frother to blend the two ingredients and pour the mixture into a glass.
- Use your espresso machine to pull two shots of rich, strong coffee.
- Drop a few ice cubes into the gingerbread-flavored foam and pour the espresso shots over the steamed milk and gingerbread syrup blend.
- Add molasses, cinnamon, ground ginger, vanilla extract, and salt in a saucepan over medium heat.
- Let it cool, and it's ready to use!
Recipe notes
Equipment
- milk frother
- frothing pitcher
- medium saucepan
- tall glass
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Get 6 free recipes every month.Estimated nutrition
Per serving: 235 calories
Fat: 8 g · Carbs: 32 g · Protein: 8 g
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