Gordon Ramsay's Salted Caramel Popcorn
At a glance
A printable Gordon Ramsay's Salted Caramel Popcorn recipe card from Gordon Ramsay, with popcorn kernels, touch of oil, sugar and pinch of salt and step-by-step instructions from the original YouTube video. Tags: popcorn, gordon, ramsay and salted. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- popcorn kernels
- a touch of oil
- sugar
- pinch of salt
- butter
- 1/2 tsp bicarbonate of soda
Method
- 1
Heat a touch of oil in a pan until lightly smoking.
- 2
Add popcorn kernels and cover with a lid.
- 3
Shake the pan occasionally until popping slows.
- 4
Remove popcorn from heat.
- 5
Add sugar to a clean pan without stirring.
- 6
Add a pinch of salt to the sugar.
- 7
Cook sugar until it turns a dark caramel color.
- 8
Carefully stir in butter.
- 9
Add bicarbonate of soda and mix to create honeycomb texture.
- 10
Pour caramel over popcorn and mix well to coat.
- 11
Spread popcorn flat and let cool until brittle.
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Original video
Source video from Gordon Ramsay. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=hzmpysD8Ql0
Source details
Full credit remains with the original creator.