Gordon Ramsay's Salted Caramel Popcorn
Recipe summary
Gordon Ramsay's Salted Caramel Popcorn from Gordon Ramsay is structured into a clear recipe card with 6 ingredients and 11 step-by-step instructions. It includes popcorn kernels, touch of oil, sugar and pinch of salt. Tags: popcorn, gordon, ramsay and salted. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- popcorn kernels
- a touch of oil
- sugar
- pinch of salt
- butter
- 1/2 tsp bicarbonate of soda
Method
- 1
Heat a touch of oil in a pan until lightly smoking.
- 2
Add popcorn kernels and cover with a lid.
- 3
Shake the pan occasionally until popping slows.
- 4
Remove popcorn from heat.
- 5
Add sugar to a clean pan without stirring.
- 6
Add a pinch of salt to the sugar.
- 7
Cook sugar until it turns a dark caramel color.
- 8
Carefully stir in butter.
- 9
Add bicarbonate of soda and mix to create honeycomb texture.
- 10
Pour caramel over popcorn and mix well to coat.
- 11
Spread popcorn flat and let cool until brittle.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Gordon Ramsay. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=hzmpysD8Ql0