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Green Bean Casserole

A flavorful and easy green bean casserole made with green beans, cream of mushroom soup, milk, and French fried onions.

Eating on a Dime

A flavorful and easy green bean casserole made with green beans, cream of mushroom soup, milk, and French fried onions.

5 min
Prep time
40 min
Cook time
45 min
Total time
6 servings
Yield

Ingredients

6 ingredients

Adjust servings

Servings: 63 to 12

Ingredients and nutrition update together

Per serving222 kcal
Fat
13g
Carbs
21g
Protein
5g

Whole recipe (6 servings): 1332 kcal

  • 24 oz Frozen Green Beans
  • 2 cans of Cream of Mushroom Soup
  • 1/2 cup Milk
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 6 oz can of French Fried Onions

Method

5 steps
  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, combine the cream of mushroom soup, milk, salt and pepper.
  3. Stir in the green beans and half of the french fried onions.
  4. Pour this mixture in a casserole dish.
  5. Bake for 30 minutes, stir the mixture and then top with the remaining french fried onions.
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