dessertcakebaking
Halloween Chocolate Ghost Cake
A rich, fudgy chocolate cake decorated with ghost meringues and chocolate ganache for Halloween.
From YouTube · Oct 13, 2023
A rich, fudgy chocolate cake decorated with ghost meringues and chocolate ganache for Halloween.
About 10 min
Prep time
1 hr 10 min
Cook time
About 1 hr 20 min
Total time
8 servings
Yield
Ingredients
6 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving130 kcal
- Fat
- 7g
- Carbs
- 15g
- Protein
- 4g
Whole recipe (8 servings): 1040 kcal
- gam light muscab sugar
- jam dark chocolate chips
- egg whites
- sugar
- cornflour
- cream
Method
9 steps- Whisk together dry ingredients including gam light muscab sugar and jam dark chocolate chips.
- Add wet ingredients and whisk until a light, silky soft cake batter forms.
- Pour the batter into a prepared tin and bake in a preheated oven for around 60-70 minutes.
- Allow the cake to cool completely before decorating.
- Make ghost meringues by whisking egg whites and adding sugar and cornflour mixture until thick and glossy.
- Pipe the meringue kisses onto a baking sheet and bake until baked and cooled.
- Create chocolate ganache by melting chocolate and cream together until soft and velvety.
- Pour the ganache over the cooled cake.
- Decorate the cake with ghost meringues, adding three dots with chocolate for eyes and a mouth.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 130 calories
Fat: 7 g · Carbs: 15 g · Protein: 4 g
