dessertno bakeover 1 hour
Halloween Oreo Truffles
These spooky yet adorable little Halloween Oreo truffles will deck out your Halloween party spread and they couldn't be easier to prepare.
From YouTube · Sep 11, 2025
These spooky yet adorable little Halloween Oreo truffles will deck out your Halloween party spread and they couldn't be easier to prepare.
1 hr
Prep time
1 hr 30 min
Total time
8 servings
Yield
Ingredients
9 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving302 kcal
- Fat
- 18g
- Carbs
- 26g
- Protein
- 9g
Whole recipe (8 servings): 2416 kcal
- 36 Oreo cookies (regular stuffed, filling included)
- 8 ounces cream cheese (softened at room temp)
- 8 ounces orange melting wafers
- 5 small pretzel sticks (each halved for a total of 10 sticks)
- 10 green M&M's
- 10 ounces white melting wafers (divided into 8 ounces and 2 ounces)
- 20 small candy eyeballs
- 8 ounces chocolate melting wafers
- assorted Halloween sprinkles (in orange, green, purple, and white)
Method
20 steps- Place the Oreos in the bowl of a food processor and pulverize into small crumbs.
- Add the cream cheese into the food processor, and process until the mixture is fully combined and clumps into a “dough”.
- Use a 1-tablespoon sized scoop to make balls of the mixture, and place each ball on a parchment paper-lined baking sheet.
- Chill in the freezer for 10 minutes to firm the dough a bit.
- Roll each ball between the palms of your hands to form a smooth ball. Place the tray back into the freezer for an additional 10 to 15 minutes, or in the refrigerator for about 30 minutes.
- To Make the Pumpkin Truffles
- Put the orange melting wafers in a microwave-safe bowl and heat in 30-second increments, stirring between each interval, until the wafers are melted and smooth.
- Working with one ball at a time, dip the firm ball into the melted orange wafer candy, turning it gently to coat completely. Use a fork to lift it out, tap off the excess coating, and place the coated ball on a baking sheet lined with clean parchment paper.
- Immediately insert half a small pretzel stick into the center of the truffle so a small part of it sticks out (for the pumpkin stem). Immediately place a green M&M next to the pretzel (for a leaf).
- Continue this way until all the pumpkin truffles are made.
- To Make the Mummy Truffles
- Put 8 ounces of white melting wafers in a microwave-safe bowl and heat in 30-second increments, stirring between each interval, until the wafers are melted and smooth.
- Working with one ball at a time, place the firm ball into the melted white wafer candy, turning it gently to coat completely. Use a fork to lift it out, tap off the excess coating, and place the coated ball on a baking sheet lined with clean parchment paper. Continue this way until all the mummy truffles are coated.
- Melt the remaining 2 ounces of white melting wafers the same way. Transfer the melted candy to a small zip-top bag, and snip off one corner of the bag. Working with one mummy truffle at a time, drizzle the white melted candy across one truffle to look like mummy bandages, and immediately put on 2 candy eyes.
- Continue this way until all the mummy truffles are made.
- To Make the Halloween Sprinkle Truffles
- Put 8 ounces of chocolate melting wafers in a microwave-safe bowl and heat in 30-second increments, stirring between each interval, until the wafers are melted and smooth.
- Working with one ball at a time, dip the firm ball into the melted chocolate wafer candy, turning it gently to coat completely. Use a fork to lift it out, tap off the excess coating, and place the coated ball on a baking sheet lined with clean parchment paper.
- Once coated, immediately top with assorted Halloween sprinkles.
- Continue this way until all the Halloween truffles are made.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 302 calories
Fat: 18 g · Carbs: 26 g · Protein: 9 g
