Printable Recipe
No-Bake Banana Chocolate Biscuit Cake
Make a no-bake biscuit cake with Nutella, banana, coconut, ricotta cream and a two-chocolate topping.
Prep time
25 min
Cook time
5 min
Total time
1 hr
Yield
4
Ingredients
10
Steps
14
Filed under: banana, chocolate, hazelnut, ricotta, coconut, no bake.
Source channel: Herzhaftes essen
Key ingredients
biscuits, butter, melted, Nutella or chocolate-hazelnut spread, ricotta, icing sugar.
Ingredients
- 300 g biscuits
- 120 g butter, melted
- 3 tbsp Nutella or chocolate-hazelnut spread
- 70 g ricotta
- 30 g icing sugar
- 70 ml double cream
- 30 g desiccated coconut
- 2 bananas, sliced
- 80 g white chocolate
- 80 g milk chocolate
Method
- Crush the biscuits into fine crumbs.
- Mix the crumbs with the melted butter.
- Stir in the Nutella.
- Press the biscuit mixture firmly into a lined dish or cake tin.
- Beat the ricotta with the icing sugar until smooth.
- Add the cold double cream and whip until thickened.
- Fold in the desiccated coconut.
- Fold in or layer the sliced bananas.
- Spread the ricotta mixture evenly over the biscuit base.
- Refrigerate for 30 minutes.
- Melt the white chocolate gently.
- Melt the milk chocolate separately.
- Drizzle or spread both chocolates over the chilled dessert.
- Return to the refrigerator until the chocolate has set.