Printable Recipe
Homemade Spaghetti Sauce
Homemade Spaghetti Sauce is so full of flavor and it's easy to make in large batches for freezing or canning for easy homemade meals that are prepared ahead.
Prep time
10 minutes
Cook time
60 minutes
Yield
8
Ingredients
14
Steps
7
Filed under: chicken, fried, over 1 hour, italian, high protein.
Source channel: The Stay At Home Chef
Key ingredients
large white onion, minced garlic, chicken broth, crushed tomatoes, tomato sauce.
Ingredients
- 2 tablespoons olive oil
- 1 large white onion (minced)
- 5 cloves minced garlic
- 1/2 cup chicken broth
- 1 (28 ounce can) crushed tomatoes
- 1 (15 ounce can) tomato sauce
- 1 (6 ounce can) tomato paste
- 1 tablespoon granulated sugar
- 1 tablespoon fennel seeds
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
Method
- Heat a large pot on the stove over medium high heat.
- Add in olive oil and saute onion in the olive oil for about 5 minutes, until softened.
- Add in 5 cloves garlic and saute another 30-60 seconds.
- Pour in chicken broth, crushed tomatoes, tomato sauce, tomato paste, sugar, fennel seeds, oregano, salt, pepper, basil, and parsley.
- Bring to a simmer.
- Reduce the heat to low and simmer for 1-4 hours.
- Use an immersion blender to puree the mixture until the desired consistency is achieved, leaving it slightly chunky, or making it completely smooth.