friedover 1 hour
Honey Roast Vegetables and Bubble and Squeak
A Christmas-themed roasted vegetable dish glazed with honey, served with leftover vegetable patties (bubble and squeak).
From YouTube · Dec 8, 2013
A Christmas-themed roasted vegetable dish glazed with honey, served with leftover vegetable patties (bubble and squeak).
10 min
Prep time
2 hrs 14 min
Cook time
2 hrs 24 min
Total time
1 serving
Yield
Ingredients
15 ingredientsAdjust servings
Ingredients update with servings
- potatoes
- carrots
- parsnips
- sprouts
- red onion
- thyme
- rosemary
- salt
- pepper
- olive oil
- honey
- olive oil (for frying)
- black pepper (for finishing)
- freshly chopped parsley (for finishing)
- eggs (optional, for topping)
Method
15 steps- Preheat oven to gas mark six or equivalent.
- Pour sliced potatoes, carrots, parsnips, sprouts, and quartered red onion into a deep roasting tray.
- Scatter thyme and rosemary over the vegetables.
- Season with salt and pepper.
- Gloss vegetables thoroughly with olive oil and mix well.
- Roast in the oven on the top shelf for 30 minutes.
- Remove sprouts at the 30-minute mark and set aside.
- Continue roasting vegetables for another 25 minutes.
- Add sprouts back into the tray, coat with honey, and roast for an additional 5 to 10 minutes.
- Pour roasted vegetables into a dish and serve hot or cold.
- For leftovers, mash the vegetables in a large bowl.
- Form patties from the mashed vegetables.
- Heat olive oil in a frying pan over medium heat.
- Cook patties for 4-5 minutes on each side until golden brown.
- Optional: top with a poached egg, drizzle with olive oil, season with black pepper, and garnish with chopped parsley.
Recipe notes
Equipment
- deep roasting tray
- frying pan
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