Printable Recipe
Honeycomb Pasta
A striking honeycomb pasta bake filled with creamy ricotta and cheese, topped with tomato sauce and baked until bubbling.
Prep time
10 minutes
Cook time
20 minutes
Yield
4
Ingredients
12
Steps
7
Filed under: dessert, cake, pasta, baking, italian.
Source channel: Poppy Cooks
Key ingredients
Canaloni pasta, Ricotta cheese, Garlic, Basil, Onion granules.
Ingredients
- Canaloni pasta (parboiled for 3-4 minutes)
- Ricotta cheese
- Garlic
- Basil
- Onion granules
- Borson cheese
- Cream cheese
- Tomatoes
- Onion
- Herbs
- Cheese (parmesan or similar)
- Olive oil
Method
- Boil the canaloni pasta until al dente and cut to length if necessary.
- Oil a cake tin and arrange the pasta to create a honeycomb shape.
- Prepare ricotta filling with garlic, basil, onion granules, Borson cheese, and cream cheese.
- Pipe the ricotta filling into the pasta holes, topping up as needed.
- Make a basic tomato sauce with tomatoes, onion, herbs, and garlic.
- Pour the tomato sauce over the pasta in the cake tin.
- Bake in an oven at 180°C fan until cooked through, golden, and bubbling.