Printable Recipe
Masterpiece of Hungarian pastry – pie 'Jérbo'. Immortal classic
Make Masterpiece of Hungarian pastry – pie 'Jérbo'. Immortal classic from Кулинарные практики with 10 ingredients and 7 clear steps.
Prep time
25 min
Cook time
40 min
Total time
2 hrs 5 min
Yield
8
Ingredients
10
Steps
7
Filed under: nuts, lemon, eggs, milk, baked, hungarian.
Source channel: Кулинарные практики
Key ingredients
wheat flour, butter, sugar, egg, milk.
Ingredients
- 200g wheat flour
- 100g butter
- 50g sugar
- 1 egg
- 50g milk
- 1 tablespoon lemon zest
- 100g nuts
- 1 packet yeast
- 1 tablespoon alcohol
- 50g sour cream
Method
- Activate the yeast in warm milk.
- Mix flour, butter, sugar, and egg.
- Add activated yeast and alcohol.
- Knead the dough and let it rest for 1 hour.
- Grind nuts with sugar.
- Layer the dough and nuts.
- Bake at 180°C for 40 minutes.