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Indian Style Potato Recipe

Indian Style Potato Recipe by Food Impromptu — recipe photo
🎥 Extracted from a YouTube cooking video
sideunder 1 hour
Indian Style Potato Recipe by Food Impromptu — recipe photo
🎥 Extracted from a YouTube cooking video
Watch on YouTubeOpen the original videoSave this recipeGet ChefScribe for YouTube recipesRead in EnglishOpen the English version

Recipe summary

A flavorful Indian style potato dish cooked with spices, green peas, and garnished with cilantro and lime juice, suitable as a side dish or filling for wraps and sandwiches.

Prep time
15 min
Cook time
20 min
Total time
35 min
Servings
3-4
Ingredients
18
Steps
10
Source channel
Food Impromptu

Ingredients

  • 530g approx. Potatoes - Peeled and chopped into 1 inch pieces
  • 3 Tablespoon Cooking Oil
  • 1/2 Teaspoon Cumin seeds
  • 1 cup / 135g Onion - finely chopped
  • 1+1/2 Tbsp Garlic - finely chopped
  • 1/2 Tbsp Ginger - finely chopped
  • 1+1/2 Tablespoon Tomato Paste
  • 1/2 Tsp Turmeric
  • 1/2 Tsp Ground Cumin
  • 1 Tsp Ground Coriander
  • 1 Tsp Paprika (NOT SMOKED)
  • 1/4 Tsp Cayenne Pepper (Optional)
  • 1 Teaspoon pink Himalayan salt (1/4 on onion + 3/4 on potatoes)
  • 1/4 cup / 3 Tablespoon Water
  • 70g / 1/2 cup Frozen Green Peas
  • 1/2 Teaspoon Ground Black Pepper to taste
  • Lime or Lemon juice to taste (about 1 teaspoon)
  • 1/2 cup / 15g Cilantro (Coriander leaves) - chopped

Method

  1. 1

    Fill a pot with 2 to 3 inches of water and bring it to a boil.

  2. 2

    Peel, wash and chop the potatoes into 1 inch pieces and place them in a steamer basket.

  3. 3

    Steam the potatoes for 12 to 15 minutes or until fork tender, then set aside.

  4. 4

    Heat cooking oil in a pan and add onion with 1/4 teaspoon salt; fry on medium to medium-high heat until onion starts to brown (about 5 to 6 minutes).

  5. 5

    Add finely chopped garlic and ginger; fry for 1 to 2 minutes until fragrant.

  6. 6

    Add tomato paste and spices (turmeric, paprika, ground cumin, ground coriander, cayenne pepper); mix well and fry for a few seconds.

  7. 7

    Add green peas and water; fry on medium heat until water is cooked out.

  8. 8

    Add steamed potatoes and salt; mix thoroughly to coat potatoes with spices and fry for another 2 to 3 minutes, breaking half of the potatoes with a spatula.

  9. 9

    Turn off the stove and garnish with ground black pepper, chopped cilantro, and lime or lemon juice.

  10. 10

    Mix well and serve as a side dish, or use as filling for wraps or sandwiches.

Source details

ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.

Source: Food ImpromptuWatch on YouTubeVisit channel

Original video

Indian Style Potato Recipe by Food Impromptu — recipe photo

Source video from Food Impromptu. The recipe card keeps the ingredients and steps handy while you cook.

Indian Style Potato Recipe by Food Impromptu — recipe photo