Name: Kapsalon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 (estimated)
Cuisine: Dutch
Ingredients: Potatoes (suitable for chips e.g. Maris Piper); Chicken thighs; Greek yogurt; Olive oil; Pepper; Garlic (fresh or powder); Coriander; Slices of Gouda cheese; Cucumber; Iceberg lettuce; Tomato; Red onion; Sambal (or chili sauce); Mayo; Yogurt; Mint

Method

9 steps

Prepare the marinade by mixing Greek yogurt, olive oil, pepper, garlic, and coriander. Coat the chicken thighs with the marinade and set aside.
Preheat oven or fryer for the chips. Cook the potatoes until crispy, approximately 20-25 minutes at 200°C (estimated).
While the chips cook, prepare the garlic sauce by mixing mayo, yogurt, garlic, and chopped mint. Set aside.
Cook the marinated chicken thighs until fully cooked through, about 20-25 minutes at 180°C (estimated), or until internal temperature reaches 75°C.
Slice the cooked chicken into strips or pieces suitable for topping.
Slice the Gouda cheese, cucumber, tomato, and red onion.
Assemble the dish by layering the crispy chips on a large serving tray or dish.
Top the chips with cooked shawarma chicken pieces, slices of Gouda cheese, chopped cucumber, iceberg lettuce, tomato, and red onion.
Drizzle generously with garlic sauce and sambal before serving.

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