fried15 minuteskorean
Kimchi Pancake
A savory Korean pancake made with fermented kimchi, flour, water, and vegetables, fried until crispy.
From YouTube · Feb 27, 2020
A savory Korean pancake made with fermented kimchi, flour, water, and vegetables, fried until crispy.
10 min
Prep time
4 min
Cook time
14 min
Total time
24 servings
Yield
Ingredients
6 ingredientsAdjust servings
Ingredients update with servings
- 0.5 lb kimchi
- 2 tbsp kimchi brine
- 0.5 cup flour
- 0.5 cup water
- 1 tbsp chopped onion
- 2 tbsp vegetable oil
Method
9 steps- Chop 0.5 lb kimchi into small pieces.
- Add 2 tbsp kimchi brine to the chopped kimchi.
- Mix 0.5 cup flour and 0.5 cup water to make a batter.
- Add 1 tbsp chopped onion to the batter and mix well.
- Heat a large non-stick pan and add 2 tbsp vegetable oil.
- Pour the batter into the pan and spread to about 12 inches in diameter.
- Cook for about 2 minutes until the bottom is golden and crispy.
- Flip the pancake and cook the other side until golden and crispy.
- Remove from pan and drain excess oil.
Recipe notes
Equipment
- non-stick pan
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