lunchgermanbaking
Crispy Mushroom Tart
A delicious, crispy puff pastry tart filled with sautéed mushrooms, garlic, and cheese, perfect for a quick dinner or snack.
From YouTube · May 30, 2026
A delicious, crispy puff pastry tart filled with sautéed mushrooms, garlic, and cheese, perfect for a quick dinner or snack.
10 min
Prep time
30 min
Cook time
40 min
Total time
4 Portionen
Yield
Ingredients
10 ingredients- 500 g mushrooms
- 1 sheet of puff pastry
- 150 g Gruyère cheese
- 1 onion
- 4 cloves of garlic
- 1 tbsp olive oil
- 30 g butter
- A little melted butter
- 1/2 tsp dried thyme
- Salt and pepper
Method
10 steps- Sauté onions in olive oil and butter for 2-3 minutes until soft.
- Finely chop the garlic and set aside.
- Add mushrooms to the onions and cook for 5-7 minutes until golden brown.
- Add garlic, thyme, salt, and pepper and cook for 30 seconds more.
- Roll out the puff pastry on baking paper, fold the edges inward, and prick with a fork.
- Brush the edges with melted butter.
- Evenly distribute grated cheese on the pastry.
- Distribute mushrooms over the cheese.
- Bake at 180°C for 25-30 minutes until the tart is golden brown and crispy.
- Cut into pieces while warm and serve.
Recipe notes
Helpful tips
- Die Champignons kräftig anbraten, damit überschüssige Flüssigkeit verdampft.
- Den Blätterteig mit einer Gabel einstechen, damit die Mitte flach bleibt.
- Die Tarte backen, bis Rand und Unterseite goldbraun und knusprig sind.
Equipment
- Große Pfanne
- Backblech
- Backpapier
- Reibe
- Gabel
- Backpinsel
Storage
Reste abgedeckt im Kühlschrank lagern und im Ofen aufwärmen, damit der Blätterteig wieder knusprig wird.
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