Crispy Mushroom Tart
Recipe summary
A delicious, crispy puff pastry tart filled with sautéed mushrooms, garlic, and cheese, perfect for a quick dinner or snack.
Ingredients
- 500 g mushrooms
- 1 sheet of puff pastry
- 150 g Gruyère cheese
- 1 onion
- 4 cloves of garlic
- 1 tbsp olive oil
- 30 g butter
- A little melted butter
- 1/2 tsp dried thyme
- Salt and pepper
Method
- 1
Sauté onions in olive oil and butter for 2-3 minutes until soft.
- 2
Finely chop the garlic and set aside.
- 3
Add mushrooms to the onions and cook for 5-7 minutes until golden brown.
- 4
Add garlic, thyme, salt, and pepper and cook for 30 seconds more.
- 5
Roll out the puff pastry on baking paper, fold the edges inward, and prick with a fork.
- 6
Brush the edges with melted butter.
- 7
Evenly distribute grated cheese on the pastry.
- 8
Distribute mushrooms over the cheese.
- 9
Bake at 180°C for 25-30 minutes until the tart is golden brown and crispy.
- 10
Cut into pieces while warm and serve.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from PilzLiebe. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=g5RbfYGwClQ
Tips and storage
Storage: In einem luftdichten Behälter im Kühlschrank bis zu 2 Tage aufbewahren.