Crispy Cookie Stripes with Cornflakes & White Chocolate
Recipe summary
Crispy Cookie Stripes with Cornflakes & White Chocolate from KeksLand is structured into a clear recipe card with 11 ingredients and 11 step-by-step instructions. It includes Butter, pinch of salt, vanilla sugar and powdered sugar. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 140 g Butter
- A pinch of salt
- 15 g vanilla sugar
- 70 g powdered sugar
- 1 egg
- 20 g corn starch
- 250–270 g flour
- 1 tsp baking powder
- 150 g white chocolate
- Cornflakes finely chopped
- 1 tsp vegetable oil
Method
- 1
Cream butter with salt, vanilla sugar, and powdered sugar.
- 2
Stir in the egg, then add corn starch.
- 3
Incorporate flour with baking powder and knead into a non-sticky dough.
- 4
Form the dough into a ball and refrigerate for 20 minutes.
- 5
Melt white chocolate in a water bath.
- 6
Finely chop cornflakes and mix with chocolate and oil.
- 7
Roll out the dough between parchment paper to a thickness of 4–5 mm in a rectangle.
- 8
Spread the filling, fold together, and seal the edges well.
- 9
Bake whole at 180 °C for about 25 minutes.
- 10
Let cool completely, cut into portions.
- 11
Drizzle with white chocolate and sprinkle with cornflakes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from KeksLand. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=17lv6rm2zh0