Korean Air Fryer Chicken Wings

Ingredients

• 800 g chicken wings
• ½ tsp garlic powder
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp salt
• 1 tsp baking powder
• 2 tbsp teriyaki sauce
• 2 tbsp sweet chili sauce
• 1 egg
• 1 tbsp starch
• 2 tbsp all-purpose flour
• 1 tbsp ketchup
• ½ tbsp honey
• sesame seeds (optional)

Method

1. Place a large plastic bag inside a large bowl.
2. Add 800 g chicken wings to the bag.
3. Sprinkle with ½ tsp garlic powder, ½ tsp black pepper, ½ tsp paprika, ½ tsp salt, and 1 tsp baking powder.
4. Add 2 tbsp teriyaki sauce and 2 tbsp sweet chili sauce to the bag.
5. Seal the bag and massage to coat the wings with the spices.
6. Marinate for at least 30 minutes.
7. In a separate bowl, beat 1 egg well.
8. Pour the beaten egg over the marinated wings in the bag, seal, and mix to coat.
9. Open the bag and add 1 tbsp starch and 2 tbsp all-purpose flour.
10. Seal and toss again to evenly coat the wings.
11. Transfer the coated wings to the air fryer basket.
12. Place a metal rack above the wings and arrange the remaining wings on it.
13. Slide the basket into the air fryer and cook at 180°C (350°F) for 15 minutes.
14. Remove the basket, flip the wings, and reposition the rack.
15. Cook for another 20 minutes at 180°C (350°F) until golden and crispy.
16. Prepare the glaze by mixing 1 tbsp ketchup, 1 tbsp teriyaki sauce, 1 tbsp sweet chili sauce, and ½ tbsp honey in a large bowl.
17. Toss the cooked wings in the glaze until well coated.
18. Optional: sprinkle with sesame seeds.