Korean Rice Corn Dogs
Recipe summary
Korean Rice Corn Dogs from 매일맛나 delicious day is structured into a clear recipe card with 16 ingredients and 9 step-by-step instructions. It includes bread flour, rice flour, sugar and yeast. Tags: rice, corn, korean and dogs. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 150g bread flour (can use all-purpose)
- 50g rice flour (can substitute with wheat flour)
- 30g sugar
- 4g salt
- 4g yeast
- 1 egg (50g with shell)
- 100ml warm water
- 3 sausages (12cm)
- Mozzarella cheese
- 5 wooden skewers
- 1 potato (145g) + 1 tbsp corn starch
- Half a pack of ramen (for topping)
- Breadcrumbs
- Sugar
- Ketchup
- Mustard
Method
- 1
Mix bread flour, rice flour, sugar, salt, and yeast.
- 2
Add egg and warm water to form dough.
- 3
Let dough ferment in warm water bath for 1 hour.
- 4
Peel and grate potato, mix with corn starch for topping.
- 5
Prepare sausages and mozzarella cheese on skewers.
- 6
Coat skewered sausages and cheese with dough.
- 7
Roll coated skewers in ramen bits or potato topping.
- 8
Deep fry on medium heat quickly to avoid cheese leakage.
- 9
Sprinkle sugar and serve with ketchup and mustard.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from 매일맛나 delicious day. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=-p7YMtvYvSM