Korean Rice Corn Dogs
Original source
매일맛나 delicious day on YouTubeYouTube Recipe CardStructured by ChefScribe
Korean Rice Corn Dogs is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by 매일맛나 delicious day. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Cook: 1 hours
Ingredients
- 150g bread flour (can use all-purpose)
- 50g rice flour (can substitute with wheat flour)
- 30g sugar
- 4g salt
- 4g yeast
- 1 egg (50g with shell)
- 100ml warm water
- 3 sausages (12cm)
- Mozzarella cheese
- 5 wooden skewers
- 1 potato (145g) + 1 tbsp corn starch
- Half a pack of ramen (for topping)
- Breadcrumbs
- Sugar
- Ketchup
- Mustard
Method
- Mix bread flour, rice flour, sugar, salt, and yeast.
- Add egg and warm water to form dough.
- Let dough ferment in warm water bath for 1 hour.
- Peel and grate potato, mix with corn starch for topping.
- Prepare sausages and mozzarella cheese on skewers.
- Coat skewered sausages and cheese with dough.
- Roll coated skewers in ramen bits or potato topping.
- Deep fry on medium heat quickly to avoid cheese leakage.
- Sprinkle sugar and serve with ketchup and mustard.