Cheesecake and Savory Bun
Original source
Bäckergeheimnisse on YouTubeYouTube Recipe CardStructured by ChefScribe
Cheesecake and Savory Bun is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Bäckergeheimnisse. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Ingredients
- 500-550 g Wheat flour ((4.5 cups))
- 2 tablespoons Sugar
- 1 piece Egg
- 1 piece Egg yolk
- 13 g fresh yeast ((1/2 oz))
- 125 ml warm water ((1/2 cup))
- 125 ml warm milk ((1/2 cup))
- 30 ml vegetable oil ((3 tablespoons))
- 5-6 g Salt ((1/2 teaspoon))
- 50 g Butter ((1 1/2 oz))
- 200 g soft cottage cheese ((1 cup))
- 4 tablespoons brown sugar
- 10 g vanilla sugar ((1/2 teaspoon))
- 450-500 g Wheat flour ((3 3/4 – 4 cups))
- 1 tablespoon Sugar
- 13 g fresh yeast ((1/2 ounce))
- 100 g Walnuts ((3.5 oz))
- 100-150 g sun-dried tomatoes ((3.5-5.3 oz))
- 100-150 g Olives ((3.5-5.3 oz))
- 100-150 g Spinach ((3.5-5.3 oz))
- 1-2 tablespoons Balsamic sauce ((vinegar))
- 150 g Goat cheese ((5.3 oz))
Method
- Knead the dough and let it rest for 50-60 minutes.
- Shape the buns as shown in the video. Brush with an egg mixture.
- Bake at 180 °C (356 °F) for 30-35 minutes.