Cheesecake and Savory Bun
Recipe summary
Cheesecake and Savory Bun from Bäckergeheimnisse is structured into a clear recipe card with 22 ingredients and 3 step-by-step instructions. It includes -550 g Wheat flour ), Sugar, piece Egg and piece Egg yolk. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 500-550 g Wheat flour ((4.5 cups))
- 2 tablespoons Sugar
- 1 piece Egg
- 1 piece Egg yolk
- 13 g fresh yeast ((1/2 oz))
- 125 ml warm water ((1/2 cup))
- 125 ml warm milk ((1/2 cup))
- 30 ml vegetable oil ((3 tablespoons))
- 5-6 g Salt ((1/2 teaspoon))
- 50 g Butter ((1 1/2 oz))
- 200 g soft cottage cheese ((1 cup))
- 4 tablespoons brown sugar
- 10 g vanilla sugar ((1/2 teaspoon))
- 450-500 g Wheat flour ((3 3/4 – 4 cups))
- 1 tablespoon Sugar
- 13 g fresh yeast ((1/2 ounce))
- 100 g Walnuts ((3.5 oz))
- 100-150 g sun-dried tomatoes ((3.5-5.3 oz))
- 100-150 g Olives ((3.5-5.3 oz))
- 100-150 g Spinach ((3.5-5.3 oz))
- 1-2 tablespoons Balsamic sauce ((vinegar))
- 150 g Goat cheese ((5.3 oz))
Method
- 1
Knead the dough and let it rest for 50-60 minutes.
- 2
Shape the buns as shown in the video. Brush with an egg mixture.
- 3
Bake at 180 °C (356 °F) for 30-35 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Bäckergeheimnisse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=CyVY5Ic_vYY