soupitalian americansimmered
Creamy Lasagna Soup
This hearty soup combines the meat, tomato and cheese flavours of lasagna in one stovetop pot.
From YouTube · Apr 21, 2026
This hearty soup combines the meat, tomato and cheese flavours of lasagna in one stovetop pot.
10 min
Prep time
30 min
Cook time
40 min
Total time
6 servings
Yield
Ingredients
18 ingredients- 1 lb mild Italian sausage
- 1 lb lean ground beef
- 1/2 medium onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 2 teaspoons Italian herb blend
- 1 1/2 tablespoons tomato paste
- 2 cans (14.5 oz each) beef broth
- 24 oz pasta sauce
- 24 oz water
- 1 1/2 teaspoons sugar
- Lasagna noodles or another pasta, quantity not stated by source
- 1 cup heavy cream
- 15 oz ricotta cheese
- 4–5 oz fresh mozzarella cheese
- 1 tablespoon fresh parsley
- 1/4 cup grated Parmesan cheese
Method
9 steps- Brown the Italian sausage and ground beef with the onion and garlic in a large pot.
- Drain excess fat if necessary.
- Add the salt, black pepper, Italian herbs and tomato paste and cook briefly.
- Pour in the beef broth, pasta sauce and water and stir well.
- Add the sugar and bring the soup to a boil.
- Add the pasta and cook until tender; the source does not provide a quantity or timing.
- Reduce the heat and simmer until the flavours have combined.
- Stir in the heavy cream and adjust the seasoning.
- Serve topped with ricotta, torn mozzarella, parsley and Parmesan.
Recipe notes
Helpful tips
- Drain excess meat fat before adding the broth.
- Add the cream over gentle heat.
- Cook the pasta only until tender.
- The original source record omits the pasta quantity and all dependable timings.
Equipment
- Large soup pot or Dutch oven
- Wooden spoon
- Knife
- Chopping board
- Ladle
Storage
Refrigerate for up to 3 days. The pasta will continue absorbing broth, so add water or stock when reheating.
Additional tips
- Cook the meat completely before adding the broth.
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