Loaded Sloppy Joe Jalapeño Cheddar Hot Dogs


Recipe summary
Loaded Sloppy Joe Jalapeño Cheddar Hot Dogs — Prepare the compound butter by mixing together 4 tbsp butter, 1 tbsp garlic paste, and 1/8 cup parsley until…
Ingredients
- 4 tbsp butter (for compound butter)
- 1 tbsp garlic paste (or 1-2 garlic cloves finely minced)
- 1/8 cup parsley (chopped)
- 6 jalapeño cheddar hot dogs
- 6 brioche hot dog buns
- 1 tbsp butter (for toasting buns)
- 1 lb ground beef
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 cup red or green bell peppers
- 1/2 cup ketchup
- 1 tbsp mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1 tsp Yo Who's Hungry
- 2 tsp CWT BBQ seasoning
- Salt & pepper (to taste)
- smoked thick cut bacon (cooked and diced)
- shredded cheddar or Colby-Jack cheese (for topping)
- crispy fried onions (for topping)
- pickled jalapeños (for topping)
- zesty pickles (for topping)
- ranch or spicy mayo (drizzle for topping)
- optional: bacon bits
Method
- 1
Prepare the compound butter by mixing together 4 tbsp butter, 1 tbsp garlic paste, and 1/8 cup parsley until well combined.
- 2
Grill the jalapeño cheddar hot dogs until cooked through.
- 3
Toast the brioche hot dog buns in 1 tbsp of butter on a skillet until golden.
- 4
In a skillet, brown the ground beef. Add diced onion, minced garlic, and bell peppers until softened.
- 5
Stir in ketchup, mustard, Worcestershire sauce, chili powder, smoked paprika, Yo Who's Hungry seasoning, and CWT BBQ seasoning. Cook until heated through.
- 6
Assemble the hot dogs by placing a grilled hot dog in each toasted bun.
- 7
Top with sloppy joe mixture, shredded cheese, crispy fried onions, pickled jalapeños, zesty pickles, and a drizzle of ranch or spicy mayo. Add bacon bits if desired.
- 8
Serve immediately and enjoy the loaded sloppy joe hot dogs.






