Printable Recipe
Marry Me Chicken
Pan-fried chicken thighs served over pasta with a creamy sun-dried tomato, garlic, herb and Parmesan sauce.
Prep time
10 min
Cook time
30 min
Total time
40 min
Servings
6 servings
Ingredients
15
Steps
7
Filed under: chicken, pasta, tomato, cheese, basil, pan fried.
Source channel: Ricette Perfette
Key ingredients
chicken thighs, of garlic, Half cup of cream, dried tomatoes, of meat broth.
Ingredients
- 6 chicken thighs
- 2 cloves of garlic
- Half cup of cream
- 5 dried tomatoes
- 3/4 cup of meat broth
- 1 tbsp of tomato paste
- Basil
- 30 g (1.2 oz) of parmesan
- 250 g of pasta
- Salt
- Pepper
- Oregano
- Chili
- Thyme
- Olive oil
Method
- Pan-fry the chicken thighs until cooked through.
- Add minced garlic and sun-dried tomatoes to the pan.
- Pour in the cream, meat broth, and tomato paste.
- Season with salt, pepper, oregano, chili, and thyme.
- Stir and let simmer for a few minutes.
- Cook the pasta according to package instructions.
- Serve the chicken with sauce over cooked pasta, garnished with basil and parmesan.