Mashed Potato Casserole with Cheese & Crispy Bacon
Recipe summary
Mashed Potato Casserole with Cheese & Crispy Bacon from Essen Recipes is structured into a clear recipe card with 9 ingredients and 6 step-by-step instructions. It includes 1.4 kg potatoes, unsalted butter, garlic cloves and sour cream or crème fraîche, at room temperature. Tags: baked, dinner and pork. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 3 lb / 1.4 kg potatoes (about 5-6 large)
- 4 tbsp unsalted butter
- 5 garlic cloves
- 2 tbsp sour cream or crème fraîche, at room temperature
- Salt and freshly ground black pepper
- Pinch of ground nutmeg
- Chives (optional)
- Cheese (implied from title)
- Bacon (implied from title)
Method
- 1
Peel and boil potatoes until tender.
- 2
Mash potatoes with butter, garlic, sour cream, salt, pepper, and nutmeg.
- 3
Mix in cheese and cooked crispy bacon.
- 4
Transfer mixture to a baking dish.
- 5
Bake until golden and bubbly.
- 6
Garnish with chives if desired.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Essen Recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=JJs40UPVyos
