Merguez & Fontina Stuffed Croissants
Original source
Gordon Ramsay on YouTubeYouTube Recipe CardStructured by ChefScribe
Merguez & Fontina Stuffed Croissants is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Gordon Ramsay. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Ingredients
- Merguez sausage
- 2 cloves garlic, finely sliced
- Parsley stalks
- Parsley leaves
- Fontina cheese, thinly shaved
- Leftover croissants (about 24 hours old)
- Salt and pepper
Method
- Heat a pan and cook the merguez sausage with a touch of chili, salt, and pepper.
- Add sliced garlic and spread it in the pan until golden.
- Add parsley stalks to the pan for flavor during cooking.
- Slice off the lids of the croissants and create a pocket inside by pressing with thumbs.
- Mix the cooked merguez, garlic, and parsley stalks with the flavored oil from the pan.
- Fill the croissant pockets with the sausage mixture.
- Add thinly shaved fontina cheese on top.
- Place the stuffed croissants on a tray and grill for 30 seconds until crisp.
- Add parsley leaves just before serving for color and fragrance.
