grilledover 1 hourmeat
Merguez & Fontina Stuffed Croissants
Make Merguez & Fontina Stuffed Croissants from Gordon Ramsay with 7 ingredients and 9 clear steps.
From YouTube · Mar 19, 2026
Make Merguez & Fontina Stuffed Croissants from Gordon Ramsay with 7 ingredients and 9 clear steps.
2
Yield
Ingredients
7 ingredients- Merguez sausage
- 2 cloves garlic, finely sliced
- Parsley stalks
- Parsley leaves
- Fontina cheese, thinly shaved
- Leftover croissants (about 24 hours old)
- Salt and pepper
Method
9 steps- Heat a pan and cook the merguez sausage with a touch of chili, salt, and pepper.
- Add sliced garlic and spread it in the pan until golden.
- Add parsley stalks to the pan for flavor during cooking.
- Slice off the lids of the croissants and create a pocket inside by pressing with thumbs.
- Mix the cooked merguez, garlic, and parsley stalks with the flavored oil from the pan.
- Fill the croissant pockets with the sausage mixture.
- Add thinly shaved fontina cheese on top.
- Place the stuffed croissants on a tray and grill for 30 seconds until crisp.
- Add parsley leaves just before serving for color and fragrance.
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