Mummy Baked Brie
A Halloween crowd-pleaser: a wheel of creamy Brie wrapped in buttery puff pastry to look like a mummy, with olive-slice eyes. This version adds a sweet-savory maple-pecan filling for a delightful surprise. Makes 4 individual mummy pastries, each serving one person.
A Halloween crowd-pleaser: a wheel of creamy Brie wrapped in buttery puff pastry to look like a mummy, with olive-slice eyes. This version adds a sweet-savory maple-pecan filling for a delightful surprise. Makes 4 individual mummy pastries, each serving one person.
Ingredients
7 ingredients- Calories
- 450 kcal
- Fat
- 30g
- Carbs
- 30g
- Protein
- 15g
Whole recipe (4 servings): 1800 kcal
- 1 sheet (about 8 ounces) frozen puff pastry, thawed according to package directions
- 1 (8-ounce) wheel Brie cheese, rind intact
- 2 tablespoons pure maple syrup
- 1/4 cup chopped pecans
- 1 large egg, beaten with 1 tablespoon water (egg wash)
- 12 slices black olives (from about 6 large olives), for eyes
- All-purpose flour, for dusting
Method
8 steps- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll the puff pastry into a 12-inch square. Cut into 4 equal squares.
- Cut the Brie wheel into 4 equal wedges. Place one wedge in the center of each pastry square.
- Drizzle each wedge with 1/2 tablespoon maple syrup and sprinkle with 1 tablespoon chopped pecans.
- Fold the pastry over the Brie to enclose completely, pinching seams to seal. Flip seam-side down onto the prepared baking sheet.
- Use a sharp knife to cut 3-4 slits in the top of each pastry to resemble mummy bandages, being careful not to cut all the way through.
- Brush each pastry with egg wash. Bake for 20-25 minutes, until pastry is golden brown and puffed.
- Remove from oven and immediately place 3 olive slices on each pastry for eyes (two for eyes, one for mouth if desired). Let cool for 5 minutes before serving.
Recipe notes
Helpful tips
- For a more intense maple flavor, use dark maple syrup.
- To prevent the Brie from oozing out, ensure the pastry is well sealed.
- Olive slices can be placed before baking if you prefer them set, but they may darken.
Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Knife
- Pastry brush
Storage
Best served warm. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5-10 minutes.
Additional tips
- Brie may be hot; let cool slightly before eating. Contains dairy, gluten, eggs, and nuts.
Recipe inspiration
Inspired by Central Market
Estimated nutrition
Per serving: 450 calories
Fat: 30 g · Carbs: 30 g · Protein: 15 g
Cook with ChefScribe
Save recipes. Plan meals. Cook with confidence.
Turn cooking videos into clear recipes you can keep and use in your kitchen.