baking30 minutes

Mummy Hot Dogs

Name: Mummy Hot Dogs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 8-count can crescent roll dough; 8 hot dogs; 16 candy eyeballs; ketchup; mustard

This Mummy Hot Dogs recipe is an adorable Halloween dinner or party appetizer that couldn’t be easier to make. They're made with crescent roll dough and they’re the perfect festive finger food to use as a Halloween Appetiser or main course.

Recipe by The Carefree Kitchen

From YouTube · Oct 22, 2024

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5 min

Prep time

15 min

Cook time

20 min

Total time

4 servings

Yield

Ingredients

5 ingredients

Adjust servings

Servings: 42 to 8

Ingredients and nutrition update together

Per serving38 kcal

Fat: 1g
Carbs: 7g
Protein: 1g

Whole recipe (4 servings): 152 kcal

Method

5 steps

Preheat the oven to 375 degrees F.
Unwrap the crescent rolls and lay on a cutting board. Use a pizza cutter to cut the dough into long strips to wrap around each hot dog.
Wipe hot dogs with paper towel to remove any excess liquid. Wrap each hot dog in a strip of dough to look like a mummy then place onto a parchment paper lined baking sheet. Repeat with all hot dogs.
Bake in a preheated oven for 12-15 minutes, or until the crescent dough is golden brown.
Remove from the oven and add the eyeballs to the hot dogs using a little bit of ketchup or mustard. Serve warm with ketchup and mustard. Enjoy!

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