bakingunder 1 hourmeat
Mummy Sausage Rolls
A Halloween-themed sausage roll recipe decorated to look like mummies.
From YouTube · Oct 22, 2025
A Halloween-themed sausage roll recipe decorated to look like mummies.
15 min
Prep time
35 min
Cook time
50 min
Total time
4 servings
Yield
Ingredients
5 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving1257 kcal
- Fat
- 60g
- Carbs
- 89g
- Protein
- 98g
Whole recipe (4 servings): 5028 kcal
- 500 g puff pastry
- 500 g sausage meat
- 7 to 8 sausages
- 1 egg, beaten
- Approx 6 black olives
Method
16 steps- Roll out the puff pastry and cut into thin long rectangles.
- Remove skins from sausages if present.
- Lay sausages lengthways on the pastry and roll to encase completely without overlap.
- Cut off excess pastry and set aside for later use.
- Fold over the ends of each sausage roll and cut into smaller segments.
- Fold pastry over each sausage roll to encase the sausage meat completely, with seam underneath.
- Pre-beat the egg and cut remaining puff pastry into small strips.
- Chop black olives into slices.
- Egg wash each sausage roll completely.
- Place two black olive slices near the top of each sausage roll to create eyes.
- Lay puff pastry strips over the top of each sausage roll at angles to create a mummy effect, one above and one below the eyes.
- Turn sausage roll over and use beaten egg to stick down any loose pastry ends.
- Repeat with all sausage rolls.
- Place sausage rolls on a lined baking tray with baking paper.
- Egg wash the tops of the sausage rolls again.
- Bake in a preheated oven at gas mark 6 (190°C / 170°C fan) for 35 minutes.
Recipe notes
Equipment
- baking tray
- parchment paper
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Get 6 free recipes every month.Estimated nutrition
Per serving: 1257 calories
Fat: 60 g · Carbs: 89 g · Protein: 98 g
