Printable Recipe
Mini Potato Pizza
Using whole potatoes with skin as a pizza base, this is a crispy and delicious mini potato pizza without flour.
Ingredients
6
Steps
8
Filed under: fried.
Source channel: 쿠킹하루 Cooking Haru :)
Key ingredients
small potatoes, with skin, Cherry tomatoes, Tomato sauce, Mozzarella cheese, Potatoes about 0.8-1 cm thick.
Ingredients
- 65-75 g small potatoes, with skin
- Cherry tomatoes
- Tomato sauce
- Mozzarella cheese
- 1/2 tablespoon salt
- Potatoes about 0.8-1 cm thick
Method
- Wash the small potatoes thoroughly, then boil in water and drain.
- Press the cooked potatoes flat to about 0.8-1 cm thickness.
- Sprinkle cornstarch or flour evenly over the potatoes.
- Heat oil in a pan and cook the potatoes over medium heat until the bottom is crispy.
- Flip the potatoes and cook the other side until crispy.
- Top the potatoes with tomato sauce, cherry tomatoes, and mozzarella cheese.
- Cover or bake until the cheese melts to finish.
- Sprinkle with salt and pepper to taste.