No Stir Easy Oven Baked Risotto
Recipe summary
No Stir Easy Oven Baked Risotto from The Healthy Cooking Blog is structured into a clear recipe card with 8 ingredients and 8 step-by-step instructions. It includes Arborio rice, chicken or vegetable broth, shredded mozzarella and shredded rotisserie chicken. Tags: dinner, quick, chicken and rice. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup shredded mozzarella
- 1 cup shredded rotisserie chicken (optional)
- 1/2 cup cherry tomatoes, halved
- Fresh basil leaves
- Salt to taste
- Pepper to taste
Method
- 1
Preheat oven to 375°F (190°C).
- 2
Combine rice and broth in an oven-safe dish.
- 3
Add salt and pepper to taste.
- 4
Cover dish tightly with foil.
- 5
Bake for 40 minutes until rice is tender.
- 6
Remove from oven and stir in shredded mozzarella and chicken if using.
- 7
Top with cherry tomatoes and fresh basil.
- 8
Serve warm.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from The Healthy Cooking Blog. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=4RInYY690Js
