Nutella and Kinder Bueno Cookie Pie
Recipe summary
A rich, chocolatey cookie pie stuffed with Nutella, Kinder Bueno, and hazelnut cream, perfect for sharing at parties.
Ingredients
- 200g salted butter, softened
- 250g light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 320g plain flour
- 1/4 tsp bicarbonate of soda
- 200g chocolate chips
- some additional chocolate chips for topping
- 150g Nutella
- 8 Kinder Bueno sticks
- 150g hazelnut cream spread
Method
- 1
Preheat the oven to 180°C (160°C fan).
- 2
Cream together the softened butter and light brown sugar.
- 3
Add the egg and vanilla extract, and mix well.
- 4
Sift in the plain flour and bicarbonate of soda, and combine to form a soft dough.
- 5
Fold in the chocolate chips.
- 6
Press half of the cookie dough into an 8-inch springform tin.
- 7
Spread Nutella over the dough.
- 8
Break Kinder Bueno sticks into pieces and distribute over the Nutella.
- 9
Add the hazelnut cream spread on top.
- 10
Cover with the remaining cookie dough, sealing the edges.
- 11
Sprinkle additional chocolate chips on top.
- 12
Bake for 25 minutes.
- 13
Allow to cool fully in the tin before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Fitwaffle Kitchen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=v785tAUthlA
