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onioneggscheese

Oven-Baked Blooming Onion with Creamy Avocado Sauce

Crispy oven-baked blooming onions coated with cornflour, egg, breadcrumbs and Parmesan, served with avocado sauce.

Fast Kitchen Habits

Crispy oven-baked blooming onions coated with cornflour, egg, breadcrumbs and Parmesan, served with avocado sauce.

20 min
Cook time
2 blooming onions
Yield

Ingredients

7 ingredients
  • 1 large onion
  • corn flour
  • eggs
  • spices
  • breadcrumbs
  • Parmesan cheese
  • avocado (for sauce)

Method

8 steps
  1. Quickly blanch the onion to remove bitterness.
  2. Cut the onion so it opens like a flower.
  3. Coat the onion with corn flour.
  4. Dip the onion in beaten eggs.
  5. Sprinkle spices over the onion.
  6. Coat the onion with breadcrumbs and Parmesan cheese.
  7. Bake the coated onion in the oven until crispy.
  8. Prepare a creamy avocado sauce to serve alongside.
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Recipe notes

Helpful tips

  • Leave the onion base intact while cutting the petals.
  • Blanch briefly, then cool before coating.
  • Work the coating between the onion layers.
  • Bake at 200°C for 20 minutes.
  • The stored ingredients should eventually be updated from one onion to the source-supported two onions.

Equipment

  • Large saucepan
  • Baking tray
  • Baking paper
  • Mixing bowls
  • Sharp knife
  • Blender or fork for the sauce

Storage

Best served immediately. Refrigerate leftovers and sauce separately for up to 2 days.

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