cakeinternationalbaking

Oat flakes, cocoa, and banana

Name: Oat flakes, cocoa, and banana
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1 oatmeal cocoa banana cake, about 6 portions
Cuisine: International
Ingredients: 120 g oat flakes; 150 ml warm milk; 2 bananas; 2 eggs; 4 tbsp cocoa (45 g); 1 tbsp baking powder; 40 g peanuts; 20 g pumpkin seeds

A healthy baked oatmeal dish with bananas, cocoa, and nuts, baked for 40 minutes at 180°C.

Recipe by Przepisy Mimi

From YouTube · Mar 2, 2026

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A healthy baked oatmeal dish with bananas, cocoa, and nuts, baked for 40 minutes at 180°C.

5 min

Prep time

40 min

Cook time

45 min

Total time

1 oatmeal cocoa banana cake, about 6 portions

Yield

Ingredients

8 ingredients

Adjust servings

Servings: 63 to 12

Ingredients and nutrition update together

Per serving187 kcal

Fat: 12g
Carbs: 35g
Protein: 8g

Whole recipe (6 servings): 1122 kcal

Method

6 steps

Preheat the oven to 180°C (350°F).
In a bowl, mix oat flakes, cocoa, baking powder, peanuts, and pumpkin seeds.
Add warm milk, eggs, and mashed bananas to the dry ingredients and mix thoroughly.
Transfer the mixture to a baking dish.
Bake for 40 minutes at 180°C.
Remove from the oven and set aside to cool slightly before serving.

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