Name: Peach Dessert
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 (estimated)
Ingredients: 3 eggs; pinch of salt; 50 g sugar; 20 ml vegetable oil; 80 g flour; 150 g canned peaches; 2 egg yolks; 1 tsp vanilla sugar; 30 g cornstarch; juice of 1 lemon (about 20 ml); 50 g condensed milk; 100 ml whipping cream

Method

10 steps

Preheat the oven to 180 °C / 356 °F. Bake the dessert for 25-30 minutes until set and golden.
Drain the juice from the canned peaches and chop the peaches finely. Mix the chopped peaches until smooth.
In a mixing bowl, beat 2 egg yolks with 1 teaspoon vanilla sugar until well combined.
Add 30 g cornstarch to the egg yolk mixture and stir until the mixture thickens slightly.
Add the juice of 1 lemon (20 ml) to the mixture and stir well.
Mix in 50 g condensed milk and beat until the mixture is smooth and slightly thickened.
In a separate bowl, whip 100 ml of cream until stiff peaks form.
Gently fold the whipped cream into the peach mixture until well combined.
Decorate the top with additional whipped cream and sprinkle with crushed cookies or crumbs if desired.
Chill the dessert for at least 30 minutes before serving to allow flavors to meld.

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