baking
Peach Dessert with Condensed Milk and Lemon
A delicate and juicy dessert with peaches, condensed milk, and lemon, perfect with tea or coffee.
From YouTube · Sep 1, 2026
A delicate and juicy dessert with peaches, condensed milk, and lemon, perfect with tea or coffee.
About 20 min
Prep time
20 min
Cook time
About 40 min
Total time
1 serving
Yield
Ingredients
12 ingredientsAdjust servings
Ingredients update with servings
- 4 eggs
- 1 pinch salt
- 80 g sugar
- 100 g flour
- 50 ml milk
- 150 g peaches from the can
- 2 egg yolks
- 1 tsp vanilla sugar
- 30 g cornstarch
- juice of one lemon
- 50 g condensed milk
- 100 ml whipped cream
Method
13 steps- Drain the lemon juice from the peaches and finely chop the peaches.
- Separate the eggs, set aside the egg yolks.
- Beat the egg whites with a pinch of salt until stiff.
- Beat the egg yolks with sugar and vanilla sugar until frothy.
- Fold the flour and cornstarch into the egg yolk-sugar mixture.
- Add the milk and stir everything into a smooth batter.
- Pour the batter into a greased form and bake for 15-20 minutes at 180°C.
- Add the peaches to the batter and distribute evenly.
- In a small pot, mix the egg yolks with condensed milk and lemon juice.
- Heat the mixture while stirring constantly until it thickens.
- Allow the lemon-egg mixture to cool.
- Remove the dessert from the oven, let it cool, and decorate with whipped cream.
- Sprinkle with cinnamon or cocoa powder and serve.
Recipe notes
Equipment
- Backofen
- Topf
- Schüssel
- Mixer
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