desserthalloween
Poison Apple Candy Apples
Make Poison Apple Candy Apples from Matthew in the Kitchen with 5 ingredients and 6 clear steps.
From YouTube · Oct 7, 2020
Make Poison Apple Candy Apples from Matthew in the Kitchen with 5 ingredients and 6 clear steps.
1 serving
Yield
Ingredients
5 ingredientsAdjust servings
Ingredients update with servings
- 2 cups sugar
- 3/4 cup water
- 1/2 cup corn syrup
- black food coloring
- apples
Method
6 steps- Remove the stem of each apple and insert a popsicle stick or cookie stick into the top of each apple.
- In a pot, mix 2 cups sugar, 3/4 cup water, and 1/2 cup corn syrup until combined.
- Add black food coloring to the mixture and stir until incorporated.
- Place the mixture on the stove and boil until it reaches 300 degrees Fahrenheit.
- Carefully dip each apple into the hot sugar mixture.
- Let the candy apples sit at room temperature for a few minutes before serving.
Recipe notes
Equipment
- Saucepan
- Candy thermometer
- Wooden apple sticks
- Lined tray
Additional tips
- Be careful with the hot sugar mixture to avoid burns.
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