Printable Recipe
Pork Sinigang
A sour and savoury Filipino pork soup made with spare ribs, tamarind, tomatoes and a generous mixture of vegetables.
Prep time
15 minutes
Cook time
40 minutes
Yield
12
Ingredients
12
Steps
6
Filed under: pork, steamed, high protein.
Source channel: GetRecipe
Key ingredients
pork spare ribs chopped, bok choy, daikon chopped, medium eggplant chopped, pieces long beans.
Ingredients
- 2 lbs pork spare ribs chopped
- 1 lb bok choy
- 150 g daikon chopped
- 2 medium eggplant chopped
- 12 pieces long beans
- 2 tbsp fish sauce
- 1 medium onion chopped
- 10 pieces okra
- 8 cups water
- 1 medium ginger chopped
- 10 pieces tamarind
- 2 medium tomatoes chopped
Method
- Bring 8 cups of water to a boil in a large pot.
- Add the chopped pork spare ribs and simmer for 30 minutes.
- Toss in tamarind pieces, extract the juice, and discard the pulp and seeds.
- Stir in chopped onion, ginger, tomatoes, long beans, eggplant, okra, daikon, and a splash of fish sauce. Simmer for 5 minutes until the vegetables are tender and vibrant.
- Add bok choy and let the flavors meld for another 2 minutes.
- Serve hot with steamed rice.