Printable Recipe
Puding Mini Lumut Mentega
Make Indonesian mini moss pudding with agar, eggs, vanilla and buttery layers, then chill until completely set.
Prep time
15 min
Cook time
20 min
Total time
1 hr 35 min
Yield
24
Ingredients
14
Steps
9
Filed under: coconut, eggs, milk, vanilla, stovetop, no bake.
Source channel: Shanty Octa
Key ingredients
pack agar-agar plain, santan, gula pasir, garam, eggs telur.
Ingredients
- 1 pack agar-agar plain
- 800 ml santan
- 7 tablespoons gula pasir
- to taste garam
- 2 eggs telur
- to taste vanilla
- to taste pasta pandan
- to taste green food coloring
- 1 pack agar-agar plain (for butter pudding)
- 800 ml liquid milk
- 7 tablespoons gula pasir
- to taste garam
- 1 tablespoon cornstarch
- 100 g butter
Method
- Mix agar-agar, sugar, a pinch of salt, vanilla, and eggs until well combined.
- Gradually add coconut milk while stirring until well mixed.
- Add pandan paste and stir well. Heat over medium, stirring occasionally.
- Once it starts to bubble, remove from heat and let cool slightly.
- Pour half of the mixture into a mold and let it set.
- For the second layer, mix agar-agar, sugar, salt, cornstarch, and milk in a pot.
- Cook over medium heat, stirring continuously until hot but not boiling.
- Add butter and stir until melted and fully combined.
- Once the first layer has set, pour the second layer on top and let set at room temperature or refrigerate until firm.