dessertcakebaking
Pumpkin Crunch Cake
A simple, layered pumpkin dessert featuring a cake mix crust, toasted pecans, and a smooth cream cheese topping, ideal for festive occasions.
From YouTube · Nov 26, 2024
A simple, layered pumpkin dessert featuring a cake mix crust, toasted pecans, and a smooth cream cheese topping, ideal for festive occasions.
15 min, estimated
Prep time
1 hr 50 min
Cook time
2 hrs 5 min
Total time
12 (estimated)
Yield
Ingredients
13 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving350 kcal
- Fat
- 18g
- Carbs
- 50g
- Protein
- 5g
Whole recipe (12 servings): 4200 kcal
- 1 15 oz. can pumpkin
- 1 12 oz. can evaporated milk
- 1 cup sugar
- 4 eggs
- 1/2-1 tsp salt
- 1-2 tsp pumpkin pie spice or any cinnamon, nutmeg, clove mixture
- 1 box yellow cake mix can sub spice cake or butter pecan cake
- 1/2-1 cup chopped pecans can sub walnuts
- 1 cup melted butter
- Cream Cheese Topping
- 1 8 oz. cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 8 oz. cool whip
Method
8 steps- Mix together pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice and salt.
- Pour this mixture into a greased 9x13 baking dish.
- Sprinkle dry cake mix over pumpkin mixture in the pan. Do not stir.
- Sprinkle with nuts.
- Pour melted butter evenly over the whole pan. Do not stir.
- Bake at 350 degrees for 50-60 minutes.
- Let cool.
- Mix together cream cheese, powdered sugar and cool whip. Spread over cooled cake and store in the fridge.
Recipe notes
Equipment
- 9x13 inch baking dish
- mixing bowls
- spoon or spatula
- measuring cups and spoons
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Get 6 free recipes every month.Estimated nutrition
Per serving: 350 calories
Fat: 18 g · Carbs: 50 g · Protein: 5 g
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