Name: Pumpkin Hummus
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: About 6 dip servings
Ingredients: 1 cup cooked pumpkin (about 245 g); 1 × 400 g can chickpeas, drained (about 240 g); 2 tbsp tahini; 3 tbsp olive oil; Juice of 1/2 lemon; 1/2 tsp sea salt; 1/2 tsp ground cumin; 1/2 tsp chilli powder; Pinch of cinnamon; Pinch of cayenne pepper; 4 cloves garlic

Method

5 steps

Preheat the oven to 350 Fahrenheit.
Place the pumpkin into a baking pan and the garlic, then bake for 40 minutes or until the pumpkin is really soft.
Let the pumpkin cool down for 15-20 minutes.
Add two tablespoons of olive oil to the cooled pumpkin and garlic, then mix it all together.
Add another tablespoon of olive oil and whisk to process all ingredients thoroughly.

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